In today's episode, we'll be making this special and classic dish in the Balkans. It is called Burek. Bosnians only refer to Burek that is filled with meat, so this is the one we're making, but this time we'll be only using pre-made jufka or phyllo sheet.

Ingredients:
1 package phyllo sheet (250-500g)
minced or ground beef, 300g
2 medium sized onions
1 tsp salt
1 tsp vegeta
1/2 tsp pepper
2 tbsp sunflower + more for brushing later
a dash of soda/sparkling water + more for brushing later

Bake in preheated oven at 220C for 25 minutes (covered in alu foil)
Bake again at 210C for another 10-15 minutes (uncovered or until golden brown).

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