This is an age-old recipe from my mom’s kitchen, she has made this on many occasions and has relished it. Now making this to my family.
It’s a very easy recipe with fewer ingredients, it takes time while frying the tikkis/patties as they have to fry in low flame to be crisp on both sides. This is a traditional recipe in Andhra households. Many people might not be aware of this dish.
This is normally had with onion chutney but I prepared the normal coconut chutney.
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