Guzzle cracks open the amazing Rosé de Gambrinus from the legendary Belgian lambic brewery Cantillon. Paired with the indie game Guild of Dungeoneering by Gambrinous. It also so happens to be Saint Patrick's Day 2020, so cheers and let's celebrate!
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______________ Beer Details ______________
Rosé de Gambrinus
Blend of lambics and raspberries - 200 g of raspberries per litre of beer.
Beer with a slightly acidic, fruity and fragrant taste.
Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.
While kriek certainly already existed in the 19th century, it is more difficult to determine when raspberry lambic first appeared in Brussels pubs. In any case, the beer certainly was available at the beginning of the 20th century, and Paul Cantillon indicates a greater number of bottles of raspberry lambic than kriek in his inventory for 1909-1910. Fruit beers disappeared from the inventory during the First World War, but from 1922 on kriek was produced again on a regular basis. As for the raspberry lambic it was produced again for a short time in the 1930s, but is completely absent from the inventories afterwards. One day in 1973, a friend, Willy Gigounon, showed up at the brewery with 150 kg of raspberries in trays. The final result was that the production of raspberry beers started up again 40 years after the last known date.
The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle.
We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
If you want to know more about this insane beer, check it out on Cantillon's website - [ Ссылка ]
______________ Video Chapters ______________
00:00 - Rosé de Gambrinus Belgian lambic by the legendary Cantillon
00:40 - Guilding of Dungeoneering!
20:32 - Thank You for Watching! Leave a comment below!
______________ About the Game ______________
Guild of Dungeoneering is a turn-based dungeon crawler with a twist: instead of controlling the hero you build the dungeon around him. Using cards drawn from your Guild decks, you lay down rooms, monsters, traps and of course loot!
Blind Run, Playthrough, Walkthrough
______________ Craft Beer and Gaming ______________
Guzzle 'N Frag is a blending (or cuvee) of craft beer and video games, highlighting the unique pairing combinations possible with a massive beer cellar and a huge backlog of both indie and AAA video games! A let's play and a let's drink mashup! Unlike anything else found on YouTube!
______________ More Rad Craft Beer and Gaming Content ______________
• Complete 'Guzzle Drinks Sours and Lambic' video series: [ Ссылка ]
• Complete 'Let's Drink & Play Monster Train' video series: [ Ссылка ]
• Complete 'Guzzle's Blind Playthroughs! PC Game Backlog' video series: [ Ссылка ]
#cantillon #lambic #dungeoncrawl
