Kerala Sadhya recipes in Tamil | Traditional vegetarian dishes of Kerala | Sadya recipes for Onam
#Onam #kerala #keralarecipes #sadyarecipes #Onamsadya
Onam, also referred to as Thiru-Onam or Thiruvonam, falls in the first month of the Malayalam calendar, Chingam. It is one of the most popular festivals celebrated in Kerala. Onam preparations and celebrations go on for a period of ten days and this year the festival will be started on Thursday, 12 August and ends on Monday, 23 August.

Malayalis around the world celebrate the 10-day harvest festival of Kerala and the return of the legendary King Mahabali, by organising a grand feast, also known as Onam Sadhya. Traditionally, over two dozen vegetarian dishes are prepared for this grand feast and served on banana leaves. Preparations for this auspicious occasion usually start a few days in advance

Indian festivals are incomplete without food and one such festival is Onam. The harvest festival is celebrated with a colourful feast served on a banana leaf called ‘Sadhya’. Sadhya is basically the term coined for the feast that is a part of the 10th day of the annual harvest festival Onam, which is also called ‘Onam Sadhya’.

Onam Sadya :
Sadhya means banquet in Malayalam. It is a vegetarian feast prepared by both men and women, especially when needed in large quantities, for weddings and other special events. Sadhya is typically served as a traditional dish for Onam, the state festival of Kerala.

Onam Sadya - a traditional feast of Kerala.
A typical Sadhya can have about 24–28 dishes served as a single course. It is a feast of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala as lunch.
Sadhya is typically served as a traditional dish for Onam

The first course is parippu, served with ghee.
The next course is sambar.
The final savoury course is the pulissery.
Finally, the sweet course is served. Again, typically, there are two varieties of payasam served – one milk-based and one made of jaggery and coconut milk.

Onam Sadhya Full Preparation [ Ссылка ]
Onam celebration [ Ссылка ]
Olan| Classic kerala style Olan [ Ссылка ]
Ashgourd Pulissery | Pulissery [ Ссылка ]
Nendran chips | Banana chips [ Ссылка ]
Kurukku Kalan [ Ссылка ]
Ada Pradhaman [ Ссылка ]
Chakka Pradhaman [ Ссылка ]
Kootu curry [ Ссылка ]
Arachuvitta Sambhar [ Ссылка ]
Mixed veg Avial | Kerala Aviyal [ Ссылка ]
Pineapple pachadi [ Ссылка ]
Inju Puli | Inji curry [ Ссылка ]
Nelikkai urugai | Amla Pickle [ Ссылка ]
Mango thokku | Instant mango pickle [ Ссылка ]
How to serve sadhya on banana leaf [ Ссылка ]
ஓணம் special pookkalam making vdo [ Ссылка ]
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Onam sadya Serving order : From tip of banana leaf : Salt, Papadam, Nendran banana, chips, upperi, Puli inji, Pickle, Olan, Kalan, Erissery, Puliserry, Avial, Kootu curry, Thoran, Mezhukkupuratti, Pachadi, Kichadi. In the center of leaf : Rice, Parippu curry, ghee, Sambar, Moru curry, ulli theeyal, rasam, Sambaram, Parippu pradhaman, Payasam varieties on the top corner.


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