Recipe and Full post: [ Ссылка ]

Vegan Shrimp Dumplings "Har Gao"
(Makes 16 dumplings)

Wrappers:

- 1 cup wheat starch, plus more for rolling ([ Ссылка ])
- 1/3 cup potato starch, plus more for rolling ([ Ссылка ])
- 2/3 cup water (7 tablespoons boiling, 4 tablespoons cold)
- pinch of salt
- 1-2 teaspoons oil

Filling:

- 16 vegan shrimp ([ Ссылка ])
- 10 vegan shrimp, pureed with 2 teaspoons of oil
- 6 tablespoons cup bamboo shoot ([ Ссылка ])
- 2 tablespoon sesame oil ([ Ссылка ])
- 2 teaspoon Chinese rice wine ([ Ссылка ])
- 1 teaspoon garlic powder
- 1/2 teaspoon ground white pepper ([ Ссылка ])
- 5 tablespoons potato starch ([ Ссылка ])
- 1 teaspoon salt

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