Jenny, her husband, and their four children live on a 50-acre farm in Nova Scotia, moving to the property to follow their dream of living a simple life. Over the last nine years, they have restored a 200-year-old farm house that had a dirt floor and no bathroom when they moved in. It’s in this rustic setting where Jenny began cooking for the first time, now spending up to 10 hours a day in the kitchen using the vegetables grown in their gardens. Her mostly-vegetarian dishes are made from scratch using very few modern conveniences – she only recently got her first vegetable peeler. Cooking for Jenny has become a form a therapy, and she is ready to take on the challenge, and technologies, of the MASTERCHEF CANADA Kitchen.

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