KALE PAKORAS - CRISPY CHICKPEA FLOUR FRITTERS - GLUTEN-FREE BAKED

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Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and vegan.

Pakoras are a frequent snack especially around the festive season. People visit friends and family with a collection of sweets and snacks, hang out and eat fresh pakoras and drink masala chai!

******MORE SAVORY INDIAN SNACKS RECIPES FROM THE BLOG******

MAIDA PAPDI – CUMIN SPICED CRACKERS: [ Ссылка ]

SWEET POTATO BHEL RECIPE: [ Ссылка ]

MUNG DAL FRITTERS – BAKED MOONG DAL PAKODA: [ Ссылка ]

COOKBOOKS BY RICHA HINGLE (VEGAN RICHA): [ Ссылка ]

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