In Hong Kong they work hard and the play hard. On a Friday night you can expect to see people cracking beers all along the waterfront, having a cold drink on their way home from work, or on their way to a restaurant like we did. We traveled from Hong Kong Island over to Kowloon to find one of the dying breeds of Hong Kong restaurants - the Dai Pai Dong. They were once family-owned open-air food stalls, but the government wanted to get them off the streets, so some of them moved inside. Nowadays, there are only about 25 left. If you love stir-fry dishes that are singing with wok hei, the dai pai dong is the place to go.

The restaurant we went to in the video:
Kam Mui Kee Dai Pai Dong - 金妹記大排檔
[ Ссылка ]

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👤 ABOUT ME
I currently live in Phnom Penh, Cambodia and I am constantly exploring and traveling the country and other parts of the world. I've lived abroad with my partner in crime Sara for over 8 years (Vietnam, China, Ecuador, Cambodia). We are expats 4 life.

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🎵 MUSIC
"Blitz" by Eric Reprid [ Ссылка ] -and- Clueless Kit [ Ссылка ]

0:00 Cheers to beers
0:40 Beers on the piers
1:52 Beers on the ferry
2:53 Beers on the promenade
4:10 Beers in the alleys of Tsim Sha Tsui
5:07 Beers at a Dai Pai Dong
7:19 Sara loves this tofu

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