Chili Chicken dry served with Fried Rice is the best meal combination that is completely irresistible. This restaurant Style Chili Chicken dry is not only easy to make it's super delicious in taste. Try out this Restaurant Style Chili Chicken dry and let us know how it turned out.

#ChiliChicken #ChickenChiliDry #SooperChef

CHICKEN CHILI
Ingredients for chicken marination:
Boneless chicken (strips) 1 kg
Corn flour 2 tbsp
Vinegar 1 tbsp
Chili sauce 1 1/2 tbsp
Black pepper powder 1/2 tsp
Salt 1 tsp / to taste
Red Chili flakes 1 tsp
Oil 2 tbsp
Egg white 1
Oil (for frying) as required

Ingredients for chili dry sauce:
Chicken stock 1 cup
Oyster sauce 2 tbsp
Thai chili sauce 2 tbsp
Corn flour 3 tbsp
Soy sauce 2 tbsp
Red Chili flakes 1 tbsp
Black pepper crushed 1 tbsp
Salt 1 tsp
Chili sauce 2 tbsp

Ingredients for chicken chili dry:
Oil 1/4 cup
Ginger (chopped) 1 tbsp
Garlic (chopped) 1 tbsp
Green chilies (scallion) 1/2 cup
Prepared chicken
Prepared sauce
Green chilies (for garnishing) as required

Directions for chicken marination:
1- In a bowl add chicken strips, corn flour, vinegar, chili sauce, black pepper, chili sauce, chili flakes, oil, and egg white and mix it well. Marinate it for 15-20 mins.
2- In a wok heat oil and add marinated chicken strips. Deep fry until golden and half cooked. Set aside.
Directions for chili dry sauce:
1- In a bowl add, chicken stock, oyster sauce, Thai chili sauce, corn flour, soya sauce, chili flakes, black pepper, salt, and chili sauce. And mix it well
2- Your chili dry sauce is ready to set aside for cooking
Directions for chicken chili dry
1- In a wok add oil and ginger, garlic , and cook for 1-2 mins.
2- Now add green chilies and mix well. Add cooked chicken, and prepared sauce and Cook until it gets glazy.
3- Your chicken chili dry is ready. Serve with egg fried rice and garnish with green chilies.


Prep time: 10-15 mins
Cooking time: 30 mins
Servings: 4-5

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