If you are ready to save some time in the kitchen this holiday season, get this food processor pie crust recipe at your beck and call STAT! With the food processor, this pie dough is made insanely fast and easy.

I personally use this pastry dough recipe for all of my Thanksgiving and holiday pies, but the goodness doesn't stop there. This homemade pie dough recipe is so versatile. Use it for cobblers, galettes, quiche, and even for chicken pot pie crust!

The blades of your food processor work absolute wonders when it comes to cutting and cold fats like butter and shortening into your pastry dough. Go ahead and kiss that old pastry blender goodbye! After you make this food processor pie crust just one time, you will never want to look at it again.

Most pie crust recipes made from scratch offer flakiness but no tenderness or the pie crust is tender but has absolutely no flavor. No thank you! This tender, flaky pie crust, on the other hand, has it all!

In addition to a killer pie crust recipe, I'll also be sharing my best tips for rolling out pie crust so that it doesn't crack or stick to the rolling pin.

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You can print out the recipe here: [ Ссылка ]

Ingredients
8 tablespoons cold unsalted butter, cut into tiny cubes
8 tablespoons cold shortening cut into tiny cubes
2 ¾ cups all-purpose flour
1 teaspoon fine sea salt
1 ½ tablespoon granulated sugar (omit for savory dishes)
Up to 2/3 cup of ice-cold water

Instructions

Add flour, granulated sugar (if using) and the salt to a food processor fitted with blade attachment. Pulse until evenly incorporated. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form.

Slowly drizzle a 1/2 cup of water into the feed tube, pulsing all the while. Do this until the pie crust has just about formed into a ball. If the dough does not come together, splash in up to 3 tablespoons more.

Transfer the dough to a floured work surface and cut the dough ball in half using a knife or a pastry cutter. Form into two flattened round disks, wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours.

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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

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