How to use frozen or fresh puff pastry to make a simple fruit tart! This easy puff pastry fruit tart uses pastry cream (with Bourbon!) as the filling and is topped with an arrangement of any fresh fruit!

MAKE INVERSE PUFF PASTRY! [ Ссылка ]
CLASSIC PUFF PASTRY: [ Ссылка ]
MAKE THE PASTRY CREAM! [ Ссылка ]

For a printable recipe and more tips learned in a professional kitchen: [ Ссылка ]

Be sure to subscribe to my channel so you don’t miss a single recipe!

A pastry chef shows you all the tips and tricks to making an easy dessert that is sure to be the star of the dinner table! This easy puff pastry fruit tart uses pastry cream as a filling and is topped with your favorite fresh fruit!

HANG OUT WITH ME!
o Instagram: [ Ссылка ]
o Pinterest: [ Ссылка ]
o Facebook: [ Ссылка ]


TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls: [ Ссылка ]
o Half Sheet Pans: [ Ссылка ]

CAMERA EQUIPMENT USED:
o Camera 1: [ Ссылка ]
o Camera 2: [ Ссылка ]
o Macro Lens: [ Ссылка ]
o Front Lens: [ Ссылка ]
o Tripod 1: [ Ссылка ]
o Tripod 2: [ Ссылка ]



Please subscribe to my channel!

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!

свернуть