Our burgers are at about 145 degrees, we are looking for 155. We are adding a Mexican or Taco blend shredded cheese to the top of these. We will let go for another 20 minutes or so to obtain our desired temperature and allow the extra cheese to melt.

#GrillaGrills #noflipburger #taco #beef #CHEESIEST #guacamole #nomnom #foodporn #cheddar #bbq #pelletsmoker #getinmybelly #silverbac #foodstagram #sourcream #themeatend

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