Rice Ganji or Aash an easy and tasty porridge made with rice and lentils.A must have during the iftaar time.It is light in stomach and very easy to digest.It is mainly popular in India.

ingredients;
rice-4 tablespoon
moong dal(yellow gram)-2 tablespoon

oil-3 tablespoon
cinnamon-1 small
cloves-2
onion-2
green chilly-2
gingergarlic paste-1/2 teaspoon
coriander(hara dhania)-2 tablespoon
mint(pudina)-2 tablespoon
tomato-1 small
turmeric(haldi)-1/4 teaspoon
red chilly powder-1/2 teaspoon
salt to taste
water-11/2 litre(as per needed)

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