A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce — Martha’s version includes capers, shallots, and cornichons — and a tasty Cocktail Sauce are both beloved staples. Then Martha shows us how to make Salsa Verde, a perfect accompaniment to grilled meats, poultry, seafood, and vegetables.
#MarthaStewart #Sauces #HowTo #Meals #Recipes #Vegetarian
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00:00 Introduction
00:45 How To Make Béarnaise Sauce
6:13 How To Make Barbecue Sauce
11:06 How To Make Tartar Sauce
13:14 How To Make Salsa Verde
16:18 How To Make Cocktail Sauce
20:01 How To Make Velouté Sauce
23:34 Bonus—How To Make Charred Tomatillo Salsa
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 3 Episode 9
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Martha Stewart Teaches You How to Make Sauces | Martha's Cooking School S3E9 "Sauces"
