For more delicious recipes, visit our website [ Ссылка ]
[ Ссылка ] 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website [ Ссылка ] Hello & welcome to the Views Kitchen! Today I’ll be showing you how I make fall off the bone juicy BBQ Ribs the oven. Just like you all saw on the YouTube storytime. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
——
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: [ Ссылка ]
————
This recipe will work best as a two-day process
Day 1 coat baby back ribs with bbq paste
Day 2 Bake ribs for 2 1/2 to 3 hrs
1st Bake Ribs at 380 degrees (F) for 1 hour
2nd Bake Ribs at 300 degrees (F) for 1 1/2 to 2 hours
-Check your ribs at 2 1/2 hours and if it's to your liking take them out
-Let your ribs rest 15 minutes before serving
-Marinade a minimum of 8 hours... Taste best 24-48 hours
Ingredients
4 to 5 pounds baby back ribs
Bottle of your favorite BBQ sauce (I usually use 1 1/2 bottles for 2 baby back ribs)
1/4 cup Apple cider vinegar
1/4 cup apple juice
1/4 cup soy sauce
1 tsp liquid apple smoke
2 Tbs oil (canola)
1 Tbs garlic powder
2 Tbs onion powder
2 Tbs ginger powder
2 Tbs ground cumin
2 Tbs black pepper
2 Tbs sugogi dashida (Korean beef bouillon) or 2 Tbs chicken bouillon
1/2 tsp thyme
2 Tbs Guajillo chili powder
2 Tbs paprika
3 Tbs brown or golden sugar
1 Tbs salt (Himalayan pink salt)
*BBQ sauce private select Kentucky Bourbon Craft BBQ Sauce
Color Wheel Chicken Macaroni Pasta Salad- [ Ссылка ]
CREAMY MACARONI PASTA SALAD - [ Ссылка ]
Creamy Macaroni and Cheese - [ Ссылка ]
——————————
🛑 I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you 😘 Thank you 💕
———————————
📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
[ Ссылка ]
Facebook (Viewsontheroad MexicanRecipes)
[ Ссылка ]
Keep me cool views club and follow us on all our social media 🤗
Viewsontheroad TIKTOK [ Ссылка ]
Viewsontheroad2 en Español 🇲🇽
[ Ссылка ]
🦅Las Doñas🦅
[ Ссылка ]
💰If you would like to donate to “Views on the Road” Thank you
[ Ссылка ]
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
