Blackcurrant cordial
How I make blackcurrant squash

Blackcurrants
Approx half weight in sugar
1 or 2 lemons
A little water to almost cover
Boil for about 5 minutes, take care it doesn't boil over.
Strain, I just use a normal thin strainer
Once cooled our into cooled sterilised jars
I sterilise the jars and lids in the over at 100 degrees for about 30 minutes and leave them to cool.
Serve diluted with ice and fizzy or still water.
Also lovely neat off the spoon or drizzled over yoghurts, icecream etc.
I use the left over mush in the sieve too as a jam, it was nice with our roast lamb too and chicken, eat to suit.
Store covered in the fridge.
If you want it to last longer you'll need to use citric acid and find another recipe.
This is How I do it.

#randdialvid #blackcurrantcordial

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