The new paper, from April 2021: “Arabica-like flavour in a heat-tolerant wild coffee species” - [ Ссылка ]
Finding Stenophylla (2020 full paper): [ Ссылка ]
Kew Science: [ Ссылка ]
CIRAD: [ Ссылка ]
University of Greenwich Research: [ Ссылка ]
Thank you to Kew and Dr Aaron Davis for the opportunity to learn more and to taste Stenophylla!
Image credits:
Coffea stenophylla, cultivated in Ivory Coast. Image: E. Couturon, IRD©.
Black & white image, of C. stenophylla cultivated in Trinidad (c. 1900). Image: Archives, Royal Botanical Gardens, Kew©.
Flower of C. stenophylla (note eight lobes instead of five, as in Arabica and robusta). Image: Daniel Sarmu©.
Harvest (fresh cherry) of C. stenophylla at CRB Coffea research collection (IRD-CIRAD), Reunion Island. Image: CIRAD©
Cupping at Montpellier CIRAD Sensory Analysis Laboratory. Image: CIRAD©
Sundried C. stenophylla cherry in Sierra Leone. Image: Daniel Sarmu©
Nature Plants research paper co-author Daniel Sarmu, preparing coffee tasting samples of C. stenophylla coffee in Sierra Leone. Image: Martha Sarmu©
Links:
Patreon: [ Ссылка ]
Limited Edition Merch: [ Ссылка ]
My Books:
The World Atlas of Coffee: [ Ссылка ]
The Best of Jimseven: [ Ссылка ]
Find me here:
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Things I use and like:
My video kit: [ Ссылка ]
My current studio coffee kit: [ Ссылка ]
My glasses: [ Ссылка ]
My hair product of choice: [ Ссылка ]
Neewer Products I Use:
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