have you ever canned something and the lid just never sealed?.. and you thought "now what?"
Let's talk about how you can take that jar from room temp (or refrigerated) to re-canning it again. We'll even look at a jar whose seal failed (in real time) and do a quick evaluation of why (a post mortem) and then reseal that jar with two other times (4 jars total) that need resealing.
all is takes are some clean jars, lids/rings, a canning pot (WB or PC) and a hot item to put into the jars.
As always let me know if you have any questions.
