Goanese Fish Curry Masala & Carrot Delight | Masala Mornings | Chef Shireen Anwar | 11 Jan 24 | MasalaTV @MasalaTVRecipes

CARROT DELIGHT RECIPE INGREDIENTS :
Milk 1 liter
Grated carrots 2 cups
China grass powder 1 tsp
Milk powder ½ cup
Water ½ cup
Vanilla custard powder 2 tbsp
Evaporated milk ½ cup
Condensed milk ½ tin

METHOD :
Bring the milk and carrot to a boil in a pan on medium heat, boil it for 10-15 mins. Place the china grass, milk powder, custard powder, water, and evaporated milk together in a bowl and whisk until well combined, then add to the milk, continue to boil for 5 mins stirring, remove from heat, stir in condensed milk to sweeten, then pour into a bowl and refrigerate, then decorate with cream and nuts.

GOANESE FISH CURRY MASALA RECIPE INGREDIENTS :
Freshly grated coconut 1 cup
Garlic 4 cloves
Ginger 1-inch piece
Kashmiri red chilies soaked and ground 4
Coriander seeds 2 tsp
Cumin seeds 1 tsp
Black peppercorns 8-10
Tamarind pulp ¼ cup
Chopped onion ½ cup
Turmeric ½ tsp
Boneless fish cubes ½ kg
Mustard seeds ½ tsp
Curry leaves 20

METHOD :
Grind together all the above masala from fresh coconut till chopped onion into a paste. Heat oil in a pan, add mustard seeds and curry leaves, fry, add the grounded masala, fry with ¼ cup water, add 2 tbsp coconut milk powder and water, cook on low flame, add fish cubes, cook till fish did for 10 mins, add chopped coriander leaves and crushed curry patta, serve with boiled rice.

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