Do you wonder how to make eggs benedict with classic hollandaise sauce. Start with eggs and bacon and transform them into a new dining experience with a perfect golden Hollandaise Sauce. “This is not an easy sauce but it is worth it,” says Ilya, as he shows us how to make it. Learn some of Ilya’s secrets and tricks to make the perfect Eggs Benedict.
Leave us a comments how you liked Misha cooking eggs benedict. Hah that was big fun. Watch more of Misha's videos on his Youtube Chanel
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Preheat oven to 400 F. Prepare pan with water for steam bath for bowl with sauce.
Ingredients:
Bacon
9 slices of smoked bacon
Pinch of sugar
For Poaching Eggs
1 liter water
300g white wine vinegar
3 Eggs
For Hollandaise Sauce
4 yolks
4 tablespoons of water
150g burnt and clarified butter
Pinch of salt
Bread
Slice of brioche or slice of toasted bread and some butter for sautéing.
For Decoration
Some sliced almonds, roasted (for decoration)
Some paprika (for decoration)
Some cream of balsamic (balsamic vinegar reduction) for decoration
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Fun in a Bottle by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ])
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