Inspired by the shrimp linguini alfredo at Red Lobster, now you can make one yourself too with this simple recipe!
🔴 Check the full recipe on how to make Copycat Red Lobster Shrimp Linguini Alfredo here: [ Ссылка ]
A classic dish that should be in everyone’s menu. Creamy and cheesy are all we ask for in an alfredo sauce. Just imagine digging into a plate of pasta with rich cream sauce and juicy shrimps. We’re hungry already!
To make the perfect plate of shrimp linguini alfredo, make sure you don’t overcook the pasta. Cook it just 2-3 minutes before the box’s recommendation, for that perfect doneness after tossing it with the sauce in the pan.
Ingredients
1 tbsp olive oil
3 cloves garlic, minced
½ lb baby shrimps, peeled and deveined 🦐
2 tbsp butter, unsalted
1¾ tbsp all-purpose flour
4 oz cream cheese, cubed
½ cup parmesan cheese, grated or powdered 🧀
¼ cup white wine vinegar
2 cups water 💧
½ tsp sea salt 🧂
⅛ tsp ground black pepper
½ tsp scallions, chopped
10 oz linguini, cooked and drained
⬇️ How to make Shrimp Linguini Alfredo ⬇️
0:09 On medium-low heat, add olive oil and minced garlic in a pan.
0:21 Cook until fragrant.
0:25 Add baby shrimps, sauté for 3 minutes until pink.
0:38 Remove shrimps from pan and set aside.
0:41 On medium heat, add butter and all-purpose flour, stirring to combine.
0:58 Add cream cheese, and continue to stir.
1:09 Add parmesan cheese and white wine vinegar, while continue stirring to combine fully.
1:26 Add water gradually, and stir until the sauce thickens.
1:35 Add sea salt and black pepper to season.
1:45 Add the shrimps and scallions.
1:55 Add the linguini, and stir to coat the linguini completely.
2:04 Garnish with scallions and sprinkle parmesan cheese.
2:09 Serve and enjoy! 😋
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