What is bakery style you say? It means the muffins are baked at 2 different temperatures.
First, preheat the oven and bake the muffins at 220°C / 420°F for 8 minutes. Then reduce the oven temperature to 180°C / 350°F and bake the muffins for 10 to 12 additional minutes.
The initial heat allows the muffins to rise perfectly!
Ingredients
3 to 4 ripe, darkly speckled bananas (about 1 ½ cups)
½ cup / 100 g light brown sugar
⅓ cup / 80 g plain Greek yogurt (regular or nonfat)
2 large eggs
¼ cup / 50 ml vegetable oil
2 tsp vanilla extract
2 cups / 240 g all-purpose flour
½ tsp ground cinnamon
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tbsp poppy seeds (optional, but it adds extra crunchiness!)
Chopped strawberries, walnuts, pecans or chocolate chips for topping (optional)
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Thanks for watching, and happy baking!
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Chapters
00:00 Bananas
01:08 Wet ingredients
02:42 Dry ingredients
03:38 Combining wet and dry ingredients
04:23 Muffin pan and toppings
06:18 Baking
07:10 Final result
#muffins #baking #recipe #bananamuffins #bananarecipe
