“We serve 120 guests a night—roughly 110 of them will order ramen. We have to serve 110 bowls of the perfect noodles, every time.” Douglas Kim, owner and chef of Michelin-starred Jeju Noodle Bar in New York, leads us behind the scenes for an all-access look at how the staff keeps the noodles flowing and the standards impeccably high.

Director: Ian Stroud
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Douglas Kim
Director of Culinary Production: Kelly Janke
Creative Producer: Mel Ibarra
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Audio: Rachel Suffian
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell & Justin Symonds

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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