These air fryer home fries are an easy to make breakfast side dish that's ready in just 15 minutes! Perfect with all your favorite breakfast mains!
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Ingredients
1 ½ lb Yukon Gold potatoes, peeled and cut into 1-inch chunks
½ teaspoon paprika
½ teaspoon onion powder or garlic powder (or 1/4 of each)
¾-1 teaspoon sea salt or kosher salt, depending on taste
2 teaspoon extra virgin olive oil or avocado oil if preferred, plus more for greasing the air fryer
Instructions
Add potato chunks to a mixing bowl.
Combine paprika, onion powder and salt in a small bowl. Add olive oil and the seasoning mixture to the potatoes, and mix until well combined.
If your air fryer has a separate elevated crisping tray or plate, be sure to insert it. Lightly grease the crisper plate or bottom of the air fryer basket with olive or avocado oil or non-aerosol, propellant-free spray.
Add the potatoes and air fry at 390° F for about 15 minutes *or until potatoes are cooked throughout and are browned to your liking, shaking the basket every few minutes to prevent sticking and so that the potatoes cook evenly. You can also stir around with a silicone spatula if desired.
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