This koulouria recipe is so easy to make and is gluten free. All you need is simple everyday ingredients for these Greek Easter biscuits. Shape them any way you like and enjoy them any time of yje year.
If you have any questions please let me know in the comments section and I'll be happy to help you out 😊


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125g butter, softened
3/4 cup caster or 138g
3 whole eggs
2 tbs milk
2 tsp fresh oj
1-2 tsp vanilla extract
1 tsp xanthan gum
2 tsp baking powder
1/2 tsp bi-carb ( if no bi-carb just use 1 extra tsp baking powder)
⭐️1 packet plain gluten free flour (I used Coles) Use as much as the wet mixture will take to make cookie dough (up to about 420-450g)
1 egg yolk and 2 tsp milk or water for glazing
Bake in fan forced preheated oven 180-190C mid to low shelf for around 20-25 minutes until golden and risen

#glutenfreerecipes #butterbiscuits

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