"Sometimes, too much of a good thing is just enough." This dish will have you hated by some, and envied by others. Today we're cooking Tournedos Rossini from Anthony Bourdain's Les Halles Cookbook.

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My Apron (other colors available): [ Ссылка ]
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📚 Chapters
00:00 - Tournedos Rossini... What is it?
01:16 - The Controversial Liver
02:24 - Prepping And Cooking The Dish
05:56 - Comment Of The Week!
08:03 - Plating, Tasting, What I Would Do Different

🍎 Ingredients
• 2 tournedos of beef , 7 oz. / 196 g. each
• Diamond kosher salt, fresh cracked black pepper
• 1 Tbsp. / 14 ml. avocado oil
• 1 Tbsp. / 14 g. unsalted butter
• 4 oz. / 113 g. foie gras , plus 1 Tbsp. / 14 g. fresh foie gras
• ¼ cup / 56 ml Madeira , plus 2 Tbsp. / 28 ml. Madeira
• 2 shallots , sliced thin
• ½ cup / 120 ml. demi-glacé
• 1 Tbsp. / 14 g. chopped truffles
• 2 brioche slices of bread, cut into circles and toasted

🫕 Equipment
• 2 heavy-bottomed sauté pans
• tongs
• small roasting pan
• plate
• wooden spoon
• fine strainer
• small saucepan
• serving platter
• whisk

#anthonybourdain #frenchfood #luxury

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Nothing to see down here...
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Seriously, stop scrolling.
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That’s it. Nothing more exists beyond this point.
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Dude STOP.
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Okay. I lied, there's more....
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✨ I wanted to tell you... You're a star.

свернуть