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Apricot Balls are an old-fashioned sweet recipe. Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, these quick to make and quick to eat treats will quickly get snatched up by everyone - give them a try!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
300g of Dried Apricots (Chopped)
250g of Plain Sweet Cookies (I used "Nice" Biscuits)
395 of Sweetened Condensed Milk (1 Can)
Desiccated Coconut
MAKES ABOUT 30 - 50 BALLS (Depending on size)
Preparation Time: 5 minutes
Cooking Time: Nil
Store in an airtight container in the fridge for up to 2 weeks.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
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