Gracious 64-room Victorian-style hotel housed in a restored 1844 mansion that overlooks a garden courtyard in the heart of the historic district at the corner of Market and Meeting streets. Accommodations feature handcrafted four-poster beds, hickory furnishings, 10-foot ceilings, elegant crown molding and travertine marble baths; some have Jacuzzis, separate living areas, working fireplaces and outdoor terraces. Request a new St. Philip, City Market or Garden Courtyard Suite. At the outstanding, velvet-lined Peninsula Grill, chef Graham Dailey presents a superb menu of low country dishes. Private courtyard for outdoor dining features gas lanterns, fruit trees and fountains. Horse-drawn carriage rides and cruises aboard an 84-foot wooden yacht can be arranged.

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