Link to the knife: [ Ссылка ]

TP line is perfect for any cook who is looking for a high performing blade with a long-lasting edge with minimum rust management. (actually, who wouldn't want this?) The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of the most popular gifts as well as investments in one's tool kit at Tosho. 

A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. 

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Petty
Size: 150mm
Steel Type: Stainless Steel
Steel: PM Steel, Soft Stainless Clad
Handle: Wine Pakka Western
Total Length: 265mm
Edge Length: 150mm
Handle to Tip Length: 154mm
Blade Height: 29mm
Thickness: 1.5mm
Handle Length: 110mm
Weight: 75g
Hand Orientation: Ambidextrous

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