The rich viticultural tradition of Cyprus has been kept alive for 6000 years now. Through 7 different exciting wine routes, you can experience Cypriot hospitality and be introduced to the world of the indigenous varieties of our island and many more.
Vasilissa is a rare white and particularly promising variety. Its wines have a round body, full, but always fresh, with moderate levels of acidity. One can enjoy Vasilissa as an aperitif, or with the company of a seafood or cheese platter, risotto, vegetables with fresh herbs and fish in white sauce.
Find out more about the Cyprus Wine Routes on our website: www.visitcyprus.com
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