Uzbek pilaf with lamb in an Afghan cauldron recipe. How to cook Uzbek pilaf with lamb?
Afghan cauldron - [ Ссылка ] 👇
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Today I will show you how to cook delicious Uzbek pilaf with lamb in an Afghan cauldron? You don't need special skills. Even if you have never cooked pilaf, you will succeed. I am sure by watching this video you can easily repeat this recipe! Cook delicious Uzbek pilaf with lamb in nature, over a fire with friends and family! Make yourself comfortable, enjoy your viewing!

Video "Cooking Uzbek pilaf with lamb in an Afghan cauldron." on the Pora Poest channel on YouTube - [ Ссылка ]

Lamb 1.5 kg
Rice 1kg
Onion 1 kg
Carrots 1 kg
Spices for pilaf
Salt
Water

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Hello everyone! My name is Vitaly, you are on the Pora Eat channel! I want to offer you a lot of recipes from meat, fish, poultry. I am glad to present you a huge number of shashlik options: pork shashlik, beef shashlik, lamb shashlik, fish kebab. Various options for marinade for grilled meat, grill, in a pan and in a cauldron on fire, in a tandoor. I will show you how to cook delicious cutlets, juicy lula kebab, shawarma, burgers and pizza. How to cook delicious soups such as borscht, fish soup, pea soup, mushroom soup, etc. I will share all the tricks of cooking in a cauldron - pilaf, lagman, khashlama, shurpa. A huge number of dough dishes - khinkali, dumplings, pasties and belyashi. I will share my experience of cooking dishes on charcoal, on a fire, on a grill, in a tandoor, on a grill, on a saj and in an oven. As well as dishes cooked in a hot and cold smoked smokehouse. There will be many interesting recipes from large pieces of meat and fish. In one big piece. You can easily repeat everything that I show you! Subscribe to the channel, like and repost to your social networks and just send the video to your friends. Thank you!)


#village #uzbekpilaf #nature #pora_poest

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