Battle of the Hard Ciders | Mott’s V.S. Simply Apple

In a previous video I started fermenting 1 gal of Mott’s Apple Juice and Simply Apple Juice. I’m doing some trial and error to prepare for cider season when I’ll be brewing a 5 gal batch of hard cider. After 6 weeks, both ciders are finished, and here are the results! Who will win?

Watch me make the ciders here!!! ⬇️⬇️⬇️
Making Hard Cider From Store Bought Juice
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My mission for this channel is to teach individuals fun and useful skills and to empower others to become more self sufficient and sustainable. I hope you enjoy!

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1 gal Wine Making Kit | Home Brew Ohio:
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Red Star Premier Classique Wine Yeast
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Star San Sanitizer
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