Chris Allingham, publisher of The Virtual Weber Bullet, answers 10 questions submitted by website visitors. Topics include how to smoke sliced pork butt, baking pizza in the WSM, tips on visiting barbecue restaurants, and how to become a certified BBQ judge. Click to see all TVWB articles, discussion forum, logo t-shirts, and social media links!

AFFILIATE LINKS FOR PRODUCTS IN THIS VIDEO

Weber Smokey Mountain Cooker: [ Ссылка ]
Pizza Steel 16" Round: [ Ссылка ]

RELATED ARTICLES & RESOURCES

Burnt Ends: [ Ссылка ]
Sliced Pork Butt: [ Ссылка ]
Finishing Brisket In Oven: [ Ссылка ]
Enhanced Meat: [ Ссылка ]
Turkey Breast - Bone-In: [ Ссылка ]
Turkey Breast - Boneless Skinless: [ Ссылка ]
Brownies In The WSM: [ Ссылка ]
Baking With The Weber Bullet: [ Ссылка ]
Bootleggers Restaurant Review: [ Ссылка ]
Little Miss BBQ Sunnyslope Review: [ Ссылка ]
Daniel Vaughn "Avoid Looking Like A Noob" article: [ Ссылка ]
KCBS Judging Classes: [ Ссылка ], select Event Type "Certified BBQ Judge Class"

VISIT US ONLINE

The Virtual Weber Bullet: [ Ссылка ]
The Virtual Weber Gas Grill: [ Ссылка ]
The Virtual Weber Bulletin Board: [ Ссылка ]
TVWB T-Shirts & Logostuff: [ Ссылка ]...

SOCIAL MEDIA

The Virtual Weber Bullet
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The Virtual Weber Gas Grill
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The Virtual Weber Bulletin Board
[ Ссылка ]

ABOUT US

The Virtual Weber Bullet is your best source for Weber Smokey Mountain Cooker information and discussion on the Web. Popular with competition barbecue teams, the WSM is an easy-to-
use water smoker that's equally at home in the backyard. See the WSM and its component parts; get recipes, usage tips, and modification ideas; check-out BBQ-related resources; and discuss the WSM with owners and enthusiasts in our online forums.

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