How to make Ultra Soft and Fluffly Sourdough Dinner Rolls with Tangzhong, full recipe from scratch, these are the best sourdough rolls for any dinner, enjoy!, spanish subtitles available I A Knead to Bake
Ingredients
Stiff Starter
30 grams (2 tbsps) Water
30 grams (2 tbsps) Sourdough Starter
65 grams (½ cup) Bread Flour
Tangzhong
250 grams (1 cup) Water
65 grams (½ cup) Bread flour
Dough
180 grams ( ¾ cup) Bread Flour
270 grams (2 ⅛ cups) All Purpose Flour
190 grams (¾ cups) Milk
All the Tangzhong (275 grams aprox)
125 grams Stiff Starter
80 grams ( ⅓ cup) Butter at room temperature
45 grams (4 tbsps) Sugar
9 grams (½ tbsp) Salt
Egg Wash
1 Egg
10 ml (Splash) of Milk
Get the full recipe on my website:
Website:
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Equipment:
Weber Grill Master Touch 22" [ Ссылка ]
Lodge 3.2 Qt Combo Cooker [ Ссылка ]
Lodge 12 inch Cast Iron Pan [ Ссылка ]
Breville Convection and Air Fry Smart Oven Air [ Ссылка ]
Dough-Joe® Pizza Steel Baking Sheet [ Ссылка ]
Half Sheet Lid [ Ссылка ]
CHEFMADE Loaf Pan with Lid [ Ссылка ]
Kitchen Aid Electric Mixer [ Ссылка ]
TEEVEA Dough Whisk [ Ссылка ]
Lodge 6 Quart Enameled Cast Iron Dutch Oven. [ Ссылка ]
Bread Basket (Banneton) [ Ссылка ]
Pizza Peel [ Ссылка ]
Bakers Dough Couche [ Ссылка ]
Pasta Machine Marcato Atlas 150 [ Ссылка ]
Ravioli Tablet Marcato Atlas [ Ссылка ]
Music:
New Day by JHS Pedals Youtube Audio Library
