Catla or Bengal Carp is a river or freshwater fish. It is rich in omega 3 and omega 6 fatty acids. It is a very tasty fish and also very delicate. So before adding to the gravy it's always fried.
Here is my version of Bengali fish curry.
PLEASE WATCH THE VIDEO TILL THE END FOR THE PERFECT RECIPE.🙏
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Cookware used:
Cast iron Kadai : [ Ссылка ]
Cast iron Skillet : [ Ссылка ]
Cast iron dosa tawa : [ Ссылка ]
Cast iron grill pan : [ Ссылка ]
Steamer : [ Ссылка ]
Panasonic Mixer grinder : [ Ссылка ]
Ultra Wet grinder : [ Ссылка ]
For shooting my video :
Tripod : [ Ссылка ]
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Phone : Poco X2
Laptop : [ Ссылка ]
Editing software : Power Director
Please follow the full recipe on my blog :
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Ingredients:
Catla fish - 1 kg
Potato (cut into wedges) - 1
Onion (chopped) - 2
Mustard paste - 2 tbsp
Curd - 2 tbsp
Panch poran - 1 tbsp
Bay leaf - 1
Cinnamon stick - 1 inch
Turmeric powder - ½ tsp
Red chilli powder - 2 tbsp
Garam masala powder - 1 tsp
Mustard oil - 5 tbsp
Coriander leaves for garnish
Salt to taste
For grinding :
Tomatoes - 3
Green chilli - 2
Ginger - 1 inch
Garlic - 5 to 6 cloves
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Do try this recipe and let me know in the comments if you liked it. :)
ENJOY MY RECIPES..
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