Ande ka halwa (egg dessert) full of protein and taste. #HappyCookingToYou

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Egg dessert (Ande ka halwa)
Recipe in English

Ingredients:
-Eggs 6
-Ghee ¼ cup
-Sugar 8 tbs
-Milk 2 cups
-Yellow food color ¼ tsp
-Cardamom powder ½ tsp
-Nuts (Raisins, cashew nuts, almonds) as required
-Kewra water or Rose water 1 tsp

Directions:
-In a blender, add eggs, ghee, sugar and milk, blend them properly. You can whisk it with hand too.
-In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly.
-Add food color, cardamom powder and mix well.
-Cook until milk and sugar water dies up.
-Add dry fruits and cook on high flame until oil comes on surface.
-Add kewra water/rose water and give it a good mix.
-Egg dessert is ready.

Recipe in Urdu:

Ajza:
-Anday 6
-Ghee ¼ cup
-Cheeni 8 tbs
-Doodh 2cups
-Zarda ka rang ¼ tsp
-Elaichi powder ½ tsp
-Dry fruits (Kishmish, kaju, badam) 2-3 tbs
-Arq-e-Kewra or Arq-e-gulab1 tsp

Directions:
-Blender mein anday, ghee, cheeni aur doodh dal ker achi tarhan blend ker lein. Hath se bhi beat karsakte hain.
-Karhai mein anday ka ameza shamil karein aur halki aanch per pakayain, musalsal chamcha chalatay rahein yahan tak ke mixture garha hojaye
-Zarde ka rang aur elaichi powder dal ker ache tarhan mix karein.
-Jab doodh aur cheeni ka pani sukh jaye aur dana bun jaye tou dry fruits shamil karein, tez aanch per oil upper anay tak bhoon lein.
-Arq-e- gulab ya kewra dal ker mix ker lein.
-Ande ka halwa tayyar hai.

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