How to make this easy and extremely delicious double bacon cheeseburger.

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Ingredients -

Beef & Fillings -

1 Tbsp (20ml) - Olive Oil
500g (1.1lbs) - Beef Mince (Ground Beef) Use 18% Fat
8 Rashers - Streaky Bacon
4 Slices - American Cheddar or Cheese of Choice
2 - Brioche Buns or Bun of Choice
4 - Cos Lettuce Leaves
1-2 - Tomatoes, Thinly Sliced
1/4 - White Onion, Thinly Sliced Into Rings
Seasoning To Taste

Burger Spice Mix -

1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
2 tsp (5g) - Paprika
1 1/2 tsp (7.5g) - Sea Salt Flakes
10 Cracks - Black Pepper

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Sauce Recipe - [ Ссылка ]

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