Oven Grilled chicken kabobs with vegetables marinated in everyday spices for optimum flavour and then grilled to perfection. You wouldn’t believe it was made with chicken breasts, it is tender, succulent, bursting with flavour and the vegetables were simply perfect.

This is a great recipe to welcome spring, summer, and this grilling season. You might just find yourself making this recipe all summer for bbq, parties or even dinner, it is a great crowd-pleasing dish. Let me show you how to make this perfect chicken kabobs recipe in easy steps.

Ingredients
1 ½ lb (600g) boneless skinless chicken breast pieces: you may also use chicken thighs
½ tablespoon garlic granules
½ tablespoon onion powder
1 teaspoon oregano
1 teaspoon coriander
½ teaspoon freshly ground pepper
½ tablespoon chicken stock powder: this is optional
2 ½ tablespoons olive oil
1 teaspoon salt to taste or use according to taste.
1 tablespoon lemon juice
Water
vegetables used
1 large zucchini this is also known as courgette in the UK
2 Mixed bell peppers
1 large onion

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