Dinengdeng, which is also called "Abraw" or "Inabraw", is a "bagoong" based soup dish made primarily of vegetables top with grilled or fried fish. To prepare Dinendeng is to simply boil water in a pot, season with bagoong sauce and then add the vegetables followed by the grilled or fried fish. For more information about this dish, please visit [ Ссылка ]

Ingredients:

1 fish (tilapia, milkfish, or fish of your choice), grilled or fried
1 cup string beans, cut 2-inch long
7 pieces okra
1 cup squash, cut in cubes
2 small bitter melons (ampalaya), cut in halves
1 medium eggplant, cut in lengths
2 cups jute leaves (saluyot)
Bagoong sauce (monamon preferred)

Cooking Procedure:

1. In a pot, bring water to boil
2. Add the fish and boil for 5 minutes.
3. Remove the fish from the pot.
4. Season the water with bagoong sauce according to your taste.
5. Add all the vegetables except the jute (saluyot) leaves.
6. When vegetables are cooked, add the jute leaves.
7. Add the fish on top of the vegetables
8. Simmer for 3 minutes and dish is ready to serve.

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