Pickled Ginger Blackened Coriander Salmon Burgers
by Chef Eric Gephart
Burgers have been a staple in my family life since before I can remember. We always ground our own meat and played around with fun flavor profiles. Some worked, some didn't.
Through the years of experimenting, one of the grinds that came out on top was this simple and fun idea of bringing a bit of pickled spice to a salmon patty. The soy, sesame oil and sriracha aioli give this fun twist on a burger. An asian-inspired flavor profile everyone goes absolutely nuts over!
Get the recipe here ➡️ [ Ссылка ]
