Many of the chemicals present in our food packaging can end up in our food. And some of them are known to be harmful to our health. In this first episode of the Unwrapping Food Packaging vlog, Dr. Jane Muncke from the Food Packaging Forum talks about how this can happen and why hazardous chemicals are still allowed in the food packaging we use every day.
Watch all episodes of the Unwrapping Food Packaging video blog: [ Ссылка ]
**Links and References**
Scientific consensus statement on food contact chemicals and human health: [ Ссылка ]
