Hello friends. Today I will cook a delicious traditional Ukrainian borscht! This recipe for Ukrainian borscht is very tasty and fragrant. If you don't know how to cook borscht, how to cook Ukrainian borscht, how to cook red borscht or how to cook borscht then this borscht recipe is for you. Borscht with beets is very easy to prepare, it is also called tomato soup. Ukrainian food is very tasty and unusual. You can eat this delicious borscht for lunch. You will like the recipe for traditional Ukrainian borscht. Try this amazingly delicious and creative recipe and let me know in the comments '' How do you like it? “Peace and love, my friends! Have a good day! ❤️️ 🥰
Ingredients:
600 g (1.32 lb) pork meat
4 potatoes
300 g (10.50 oz) cabbage
1 carrot
1 beetroot
1 onion
0.5 bell pepper
100 g (3.50 oz) beans
1.5 tbsp tomato paste
2 garlic cloves
1 tbsp sugar
1 tbsp vinegar
1.5 tbsp vegetable oil
2.7 liters (11 glasses) water
Fresh dill and parsley
Salt to taste
Ground black pepper to taste
Recipe:
600 g (1.32 lb) pork meat
Bring the meat to a boil and remove the foam
100 g (3.50 oz) soaked kidney beans
Boil the soaked beans over low heat for about 1 hour
1 onion
1 carrot
1 beetroot
2 garlic cloves
4 potatoes
300 g (10.50 oz) cabbage
0.5 bell pepper
1.5 tbsp tomato paste
1 tbsp sugar
1 tbsp vinegar
240 ml (1 cup) water
Mix everything
1.5 tbsp vegetable oil
Fry the onion over medium heat for 3-4 minutes
Add grated carrots and grated beets
Fry over medium heat for 10 minutes
Add garlic and tomato mixture
Stew over medium heat for 10 minutes
Add chopped potatoes and chopped cabbage
Cook over medium heat for 20 minutes
Add borscht dressing and chopped bell pepper
Add salt and ground black pepper
Boil borscht over medium heat for 10 minutes
Chopped fresh dill and parsley
Add sour cream to taste
Sprinkle with greens
Ukrainian borscht is ready
Enjoy your meal
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