cake with a diameter of 16-18

100 g dark chocolate

100 g milk chocolate

100 g unsalted butter 82%

Ideal concrete ganache for cakes with fondant or other decoration

1- Melt the products and leave for 15 minutes at room temperature.

2- Stir for 3 minutes with a mixer.

3- Cool for a maximum of 10 minutes.

4- Mix well with a mixer for about 5 minutes.

6- The ganache is ready for plastering

свернуть