I'll show you how I SMOKE PORK RIBS step by step!
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Ditch the 3-2-1 method and follow the method shown in the video. The 3-2-1 method will work sometimes, but not every time, if you have thin ribs, you'll probably over cook them using the 3-2-1, if you have super meaty ribs, it might not be long enough. So smoke to colour, wrap until they are tender then glaze at the end. I'll show you more in depth in the video.
We'll cover off the BBQ set up, cooking temperatures and the whole process from start to finish.
Enjoy.
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): [ Ссылка ]
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
[ Ссылка ]
The camera I use (Sony a6400): [ Ссылка ]
The studio lights I use: [ Ссылка ]
Meat injector: [ Ссылка ]
Jaccard (meat tenderizer): [ Ссылка ]
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): [ Ссылка ]
Smoking wood: [ Ссылка ]
Fire lighters and lighters: [ Ссылка ]
Meat: [ Ссылка ]
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#kosmosq #howtosmokeribs #lownslowbasics
