Take us to Tuscany! We found a popular recipe for a Creamy Garlic Tuscan Salmon dish that's a riff off of an Olive Garden favorite, the Tuscan Chicken. We're talking garlic, butter, heavy cream, sun-dried tomatoes and yummy flaky salmon - we are so excited to make this at home. This dish sounds amazing and we hope it lives up to our expectations because it's getting cold and we need a warm comfort dish for dinner tonight. What can make this better? A nice carb side, some wine and good company. You ready to join us in our home kitchen? Sorry, we wish we were in Tuscany too!

#tuscansalmon #olivegardencopycat #easysalmonrecipe

This is not our recipe. For the recipe referenced in today's recipe review video:
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QUICK TIPS WE LEARNED AFTER TEST:
1. Use the heavy cream! Go all the way, but if you want to be a little healthier use half&half and heavy cream mixed.
2. The recipe calls for a cornstarch slurry as an option, you won't need it. If you use heavy cream it will thicken up on its own naturally.
3. Great with a nice carb like potatoes, rice or pasta. If you're keeping this keto friendly then steam vegetables would be a great pairing.
4. We left the skin on our salmon so if you don't feel like taking it off, it's ok we thought. Still yummy!
5. We drained a little of the oil out before adding the butter. You can keep it in, but that's unnecessary fat.

One recipe, tested by two cooks!

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