ROMAN STYLE PIZZA - 72 HOUR DOUGH RECIPE | How to make Roman pizza dough like a true Italian!
You've had Sicilian pizza dough, but have you ever had Roman pizza dough?
Pizza maestro, Sebastiano Fricia gives a FULL TUTORIAL on the ins and outs of making Roman pizza dough.
0:00 Intro
1:44 Ingredients
1:55 How to make pizza dough
4:00 Cold fermentation
4:40 How to fold the dough
5:47 2nd fermentation
5:57 How to handle the dough
8:20 How to bake the pizza dough
8:46 End of the process
9:04 What to do with it
Perfecting a Roman pizza dough is an art, and we're here to help you do it with this easy 72 hour pizza dough recipe.
READ AND PRINT THE FULL RECIPE 👉👉 [ Ссылка ]
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