Today I am going to show you how to make ALMOND BUTTER - no oil added.
Did you know that making nut butter is SUPER EASY!
ONE INGREDIENT. ALMONDS! THAT'S IT!
I used almonds in this tutorial but feel free to change to other nuts or mix different nuts!
Once you start making nut butter at home you won't go back to the store bought. It is so fresh that you can taste the nuts so much more.
I didn't add anything but you can add:
- sea salt
- sweeteners such as brown sugar, maple syrup, honey or even dates!
- cinnamon
- chocolate
Does that sound exciting? Let's get started!
🍅🍅🍅🍅🍅
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🔗 LINK FOR RECIPE
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[ Ссылка ]
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🍅 INGREDIENTS:
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- 2 cups Raw almonds
You can make as little or as much as you want. With my food processor I found 2 cups of nuts works the best.
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🍅 INSTRUCTIONS:
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1) Preheat the oven to 300F
2) Roast almonds for 10 minutes
3) Take them out from oven and cool off - until you can touch comfortably
4) Grind until creamy
5) Transfer to a jar. Let it cool off before you close with a lid
6) Enjoy!
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📢 NOTE:
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Pay attention to the food processor to avoid overheating. You may need to stop the machine periodically if it started to get hot.
#plantbased #plantbasedrecipes #plantbaseddiet #plantbasedfood
#vegan #veganrecipes #veganuary
#vegetarian #vegetarianrecipes #veganfood
#almondbutter #oilfree #sugarfree
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WHO IS MIWA?
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Hi! My name is Miwa Kaur. I am here to share delicious whole-food plant-based recipes to improve the health of ourselves and loved ones.
When we cook a whole-food Plant-based diet at home, we can reduce or eliminate processed food, refined sugar, refined grains, oil and unhealthy chemicals.
We can also reduce carbon footage and waste so that we can be kind to the environment.
I am originally from Tokyo Japan, living in New York for over 20 years. That is why my recipes are from all over the world. I am happily married to Jaswinder Singh who is from Punjab India and I am thrilled to explore the delicious and healthy Indian vegetarian cooking.
So come and join me in my cozy kitchen!
