Egg recipes are always a hit amongst egg-eatarians, I have always got immense love for my egg recipes & here is another one which is a really quick and a street style version of the egg tava pulao. I wanted to make a quick version that is why I did not use garlic & Kashmiri red chilli paste in this pulao, otherwise that would do wonders to this recipe. I will leave that tweak in the recipe below if you want to add that flavour to the pulao. This is also an awesome recipe for monsoons. Enjoy this easy pulao recipe soon!


Street Style Egg Tava Pulao Written recipe:


Ingredients
3 Boiled eggs (Diced)
For scrambled eggs:
1 tbsp desi ghee
3 eggs
Salt to taste
A pinch of black pepper


For tava pulao
Cooked Basmati Rice 3 cups- If you are not using leftover or cooked rice, cook the rice using boiling method, 1-1.5 cups of rice should be more than enough. Keep the rice in the fridge for at least 2-3 hours our overnight, you can use instantly cooked rice but the pulao would be a lil sticky.
1 tbsp desi ghee
1 tsp jeera (Cumin)
1 tbsp ginger garlic paste
2-3 green chillies (As per spiciness)
1 medium sized onion or half cup (Sliced)
1 capsicum or half cup
2-3 Nos. or ¾ cup tomatoes
1 tsp turmeric powder
1 tbsp red chilli powder (Use Kashmiri for good color and less spicy)
2 tsp coriander powder (Dhaniya powder)
salt to taste
A pinch of black pepper
50 ml water or as required
2 tbsp + 1 tbsp fresh coriander (Dhaniya)
1 tsp lemon juice
A pinch of garam masala


Method:


1. You require boiled eggs for this recipe, so hard boil 3 eggs & remove the shell.
2. Dice the boiled eggs and set aside.
3. Now break three eggs into a mixing bowl and add salt & pepper too taste. Whisk the eggs using a fork.
4. Now set a pan on medium heat and add some ghee/oil. Now pour the whisked eggs & cook for a few minutes. Scramble the eggs, you do not want to make an omelette. Set aside
5. You can use a pan/tava or you can use a kadhai if you are comfortable in using a kadhai, the tava surely brings out a different texture.
6. In the same pan add some ghee & add jeera, green chillies ginger garlic paste, onions & capsicum. Cook for 1-2 minutes.
7. Now add in the tomatoes along with salt, red chilli powder, coriander powder, turmeric powder & black pepper. Cook for 2-3 minutes, now start mashing the veggies roughly with the spatula. Now add in some water so that you can cook the veggies properly and get some moisture in the masala.
8. Now add in the diced boiled eggs and cook for a minute so that the boiled eggs get some flavour.
9. Now add in the cooked basmati rice which is cooled down well, cooled down rice always would make a nice tava pulao, just like a fried rice.
10. Add in the scrambled eggs, 2 tbsp of the fresh coriander (I use the coriander stems as well for the added flavour), now mix & cook for 2-3 minutes.
11. Now add in lemon juice, garam masala which is optional and some fresh coriander. You can add more fresh coriander, I just love the freshness of coriander in this recipe.
12. Mix & serve it hot.
13. For those who would want to know that how the pulao has some white rice on top, I added some boiled white rice just a spoon which I had kept aside too cut the color of the pulao just for presentation purposes.
14. Serve with red garlic chutney, onions & lemon.
15. Enjoy this street style recipe!


Optional Kashmiri paste option.


Take 3-4 Kashmiri red chillies and soak them in hot water for 10 minutes, Grind the chillies along with 4-5 garlic cloves and grind it into a fine paste using some water. Add it instead of the ginger garlic paste & red chilli powder in the recipe. Enjoy!


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