Cutting pizzas was never easier and safer than with the BOSKA Pizza & Cheese Knife Oslo+. With a rocking motion of the knife you can smoothly cut through the toughest pizzas and hard cheese crusts. The stainless steel blade is slightly curved and non-stick thanks to BSF™. It has two sturdy oak handles.
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Cutting with this pizza knife is safer than with many other knives. Your hands rest on both of the extra sturdy oak handles when cutting. Thanks to this your fingers will stay far away from the cutting surface so you'll never accidentally cut them.
Another benefit: The blade is non-stick thanks to BSF™! In contrast to many non-stick coatings, this special non-stick method will remain equally strong for the knife's entire lifetime. This translates into many years of cutting delicious pizzas and cheeses.
In addition to pizza, this knife is also suitable for cutting semi-hard and hard cheeses, such as delicious Gouda, cheddar or Emmental cheese. Because you glide through the cheese with a rocking motion, you will get perfectly straight cutting results. Handy when making cheese cubes.
Wash the pizza knife by hand after use. The dishwasher will damage the oak. Spray the wood handles regularly with BOSKA Board Oil. This will protect the wood from becoming damaged and splitting. The BOSKA Pizza & Cheese Knife Oslo+ comes with a standard 10-year warranty.
