Part two of The Secret Life of Chocolate (the B block) focuses on where chocolate comes from. Reporter Anaridis Rodriguez is live to tell us about the Cacao Genome Project. MIT Lab for Chocolate Science President Anna Waldman-Brown shares her experiences on a cacao co-op in Ecuador. Reporter Lindsay Burrill takes us behind the scenes at Taza Chocolate in Somerville, MA, to see how they make their stone ground chocolate. Reporter Cat Viglienzoni illuminates some of the decorating techniques used at Blue Tierra Chocolate Cafe in South Boston.
The Secret Life of Chocolate was journalist Cat Viglienzoni's broadcast practicum show at Emerson College (Spring 2011) and part of the creative portion of her Honors thesis.
All material © Cat Viglienzoni 2011
